Monday, September 13, 2010

Fab Grilled Chicken

I went to my friend's house Saturday and she prepared the yummiest chicken!  She marinated it, then grilled it outside, then kept it warm in the oven, covered with aluminum foil.  I got her to send her recipe to me and I'm posting it for everyone who can find it. :)

1 fryer chicken
1 medium onion
1 head of garlic
1 bouquet of fresh parsley
1 bouquet of green onions
powdered red pepper
salt & pepper
1 cube Chicken bouillon

1.  Wash all ingredients (except chicken, vinegar, salt!) and then crush in a blender.

2.  Wash and cut up chicken pieces (leg, breasts, drumstick, etc.).  Rinse pieces with vinegar and then sprinkle with salt.

3.  Spread crushed marinade over chicken and let rest 15 minutes.

4.  Grill chicken on pre-heated grill.  What my friend did is braise the chicken on the grill (just get the OUTSIDE cooked and browned on a HOT grill) and then tuck the covered chicken into the oven on 200* until it was cooked thoroughly.  Either way, YUM!

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