Tuesday, December 14, 2010

Lemon Glaze (for fish or chicken)

From the Mayo Clinic website for healthy recipes.  Sounds delicious--we're going to make it next week to accompany our tilapia.  :)  And what a good idea to microwave it!!

Preheat: --
Category: glaze, chicken, fish, lemon, lime

2 teaspoons lemon or lime juice
2 teaspoons grated lemon or lime zest
1 cup unsalted chicken broth
2 Tablespoons chopped parsley
2 Tablespoons sugar
4 Teaspoons cornstarch

1.  In a microwavable bowl, combine all ingredients, whisking to mix evenly.

2.  Microve on high until clear and thickened, about 1-2 minutes.  Serve immediately.

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