This Food Nanny (BYU television) recipe was AMAZING. We have since come up with a modified recipe that we eat at least once a week (beef tacos).
Preheat: 200*F
Categories: Mexican, Chicken, Tacos, Food Nanny
2 Tablespoons Butter
Canola oil - for frying
2 pounds Chicken breast, cut up into bite-size pieces
3 Tablespoons chopped Onion
2-3 Garlic cloves, minced
2 Tomatoes, chopped
1/2 Cup chopped fresh Cilantro
12 Corn tortillas
Salt, ground pepper, garlic salt
Toppings
Shredded cheddar, pepper jack or combination
Sour cream
Fresh spinach, thinly sliced
Fresh salsa or Tobasco sauce
Lime wedges
1. Put butter and oil into a skillet on medium-high heat.
2. Add chicken, onions. Cook until onions are soft and chicken is tender and cooked.
3. Add garlic and cook for one minute. Decrease heat and add cilantro and tomato. Add chicken broth and water if mixture is too dry.
4. Season with salt, pepper, and garlic salt. Cook for two minutes, cover, and turn off the heat.
5. Heat oven to 200*F.
6. Use 3/4 Cup of Canola oil to fry tortilla on both sides. Fold half-way to make a taco. Place in oven on cookie sheet to keep warm.
7. Serve mixture in shell, adding chosen toppings.
Showing posts with label Food Nanny BYUTV. Show all posts
Showing posts with label Food Nanny BYUTV. Show all posts
Monday, May 23, 2011
New York Steak Salad with Gorgonzola
This is a Food Nanny recipe. She's on BYU television, and she is super-chipper, and dedicated to saving family mealtimes. I did a review of her cookbook (super rocking awesome!!!) a while back and it seems that people are coming looking NOT for a cookbook review, but for her RECIPES. Well, duh! :) Here is one of my favorites.
Preheat: low broil
Categories: Steak, salad, fancy cheese, Food Nanny BYUTV
10 Cups Romaine lettuce pieces
2 Cups Croutons
2 medium Tomatoes, in wedges
1/2 Cup Thinly sliced Red onion
1 Cup Unpeeled sliced Cucumbers
1 pound Boneless New York steak (We used KC Strip steak)
Olive oil
Seasoned salt, pepper
1/2 Cup Gorgonzola cheese crumbles
Honey mustard dressing
1. Preheat oven to low broil.
2. Mix lettuce, croutons, tomatoes, red onion, cucumbers.
3. Lightly brush stake on both sides with olive oil. Sprinkle with seasoned salt and pepper.
4. Broil 6-11 minutes per side for medium doneness, depending on thickness. At the last minute, sprinkle cheese and continue to broil.
5. Transfer steak to cutting board and let sit for five minutes. Slice into 1/4-inch strips. It is VERY important to leave the steak sit. If you didn't already know, the steak finishes cooking OUTSIDE of the oven. If you cut the meat too soon, it will not finish cooking properly.
6. Add honey mustard dressing to moisten and toss the salad.
7. Place tossed salad onto plates and arrange steak on top of salad. Drizzle dressing and serve.
Preheat: low broil
Categories: Steak, salad, fancy cheese, Food Nanny BYUTV
10 Cups Romaine lettuce pieces
2 Cups Croutons
2 medium Tomatoes, in wedges
1/2 Cup Thinly sliced Red onion
1 Cup Unpeeled sliced Cucumbers
1 pound Boneless New York steak (We used KC Strip steak)
Olive oil
Seasoned salt, pepper
1/2 Cup Gorgonzola cheese crumbles
Honey mustard dressing
1. Preheat oven to low broil.
2. Mix lettuce, croutons, tomatoes, red onion, cucumbers.
3. Lightly brush stake on both sides with olive oil. Sprinkle with seasoned salt and pepper.
4. Broil 6-11 minutes per side for medium doneness, depending on thickness. At the last minute, sprinkle cheese and continue to broil.
5. Transfer steak to cutting board and let sit for five minutes. Slice into 1/4-inch strips. It is VERY important to leave the steak sit. If you didn't already know, the steak finishes cooking OUTSIDE of the oven. If you cut the meat too soon, it will not finish cooking properly.
6. Add honey mustard dressing to moisten and toss the salad.
7. Place tossed salad onto plates and arrange steak on top of salad. Drizzle dressing and serve.
Subscribe to:
Posts (Atom)
