Grilled Cheese Classic

I know everybody knows how to make grilled cheese, but if I didn't have this notecard in my recipe list, I would forget about this yummy basic. :)


Preheat: --
Category: Sandwich, Cheese

Per Sandwich:
2 slices Bread
Butter
Cheese, cut into thin slices, enough to cover the surface of a slice of bread

1. Preheat the pan to a medium-high heat.

2. Butter each slice of bread on one side. Place the butter side of one slice down on the hot pan, layer the cheese and put the top slice of bread on top, butter-side up.

3. Grill both sides of the sandwich until bread is golden brown and cheese has melted.

Tuna Melts with Sliced Avocado and Tomato

This is something one could easily come up with by themselves, but I like having notecards with these kinds of recipes for those days when my brain is foggy. :)  Thank you to Six O'Clock Scramble for this one!

Preheat: 350*
Category: Sandwich, Tuna

2 6-oz. cans Chunk tuna, drained
1-2 T. Mayonaisse, to taste
1 stalk Celery, finely diced
4 slices Sourdough bread
1 ripe Avocado, peeled and thinly sliced
1 ripe Tomato, thinly sliced
4 slices Muenster cheese

1.  Mix tuna, mayo, celery thoroughly with a fork.

2.  Lightly toast the bread. Spread 1 scoop of tuna on the bread, topping it with slices of avocado, tomato and one thin slice of cheese.

3.  Bake at 350* for about 5 minutes on a foil-lined baking sheet.  Cheese should be melted.