1 14-oz can Artichokes, drained and chopped
1 cup Mozzarella cheese, grated
1/4 cup Parmesan cheese
1 cup Mayonaisse
2 cloves Garlic, crushed (The recipe indicated you can use 4 cloves if you like garlic)
1 dash Lemon juice
1 Tablespoon Jalapeno pepper, chopped finely (We seeded the jalapeno, but it must have been an old jalapeno because our mouths were burning!!)
1. Purée everything in a blender. Or, if you’re cooler than I am, you can use one of those cool puréeing thingies you can use right in the bowl!
2. Cook on high in microwave for 2 minutes, or bake at 350*F in the oven for 20 minutes. I think it’s better in the oven, but microwaving is so fast and easy!
3. Serve hot with crackers, or with cut-up French bread. Chewy French bread. Hands down the best of the two options, though crackers are yummy too.
