Lemon Glaze (for fish or chicken)

From the Mayo Clinic website for healthy recipes.  Sounds delicious--we're going to make it next week to accompany our tilapia.  :)  And what a good idea to microwave it!!

Preheat: --
Category: glaze, chicken, fish, lemon, lime

2 teaspoons lemon or lime juice
2 teaspoons grated lemon or lime zest
1 cup unsalted chicken broth
2 Tablespoons chopped parsley
2 Tablespoons sugar
4 Teaspoons cornstarch

1.  In a microwavable bowl, combine all ingredients, whisking to mix evenly.

2.  Microve on high until clear and thickened, about 1-2 minutes.  Serve immediately.

Austin's Yummy Lemonade

We love this lemonade recipe!  I'm claiming it as my own, as it's morphed completely from the original!  We like our lemonade more tart, first of all.  Second of all, I'm including TWO methods for making this lemonade.

We made the strawberry lemonade version above for a Pampered Chef party, and served it with a frozen strawberry in each cup.  Mmmmmm, it was delicious!  (And yes, that is a flower vace--it was kind of a fun change of pace instead of my plastic pitcher. ;))

Category: Lemonade, Lemon juice, Drinks

8 c. Cold water
1 c. Lemon juice

2 c. Water
2 c. Sugar

1 c. Strawberries, frozen  Other frozen or fresh fruits with work, too.  I'd be interested in knowing what combinations you try and like!

METHOD ONE (our favorite):
1.  Pour 5 cups of water into the blender.  I go ahead and use cold, filtered water.

2.  Add 1 cup of sugar into the blender.  If adding strawberries or fruit, add 1/2 cup in now.  Blend for a good minute.  I used the smoothie setting, but that's just me.

3.  Pour sugar water into pitcher. 

4.  Pour 5 cups of water into the blender.  Add 1 cup of sugar into the blender.  If adding strawberries or fruit, add 1/2 cup in now.  Blend for another good minute.

5.  Pour second batch of sugar water into pitcher.

6.  Add Lemon Juice into pitcher.  Stir and serve.

METHOD TWO:
1.  In a microwave safe container, add 2 cups of water.  Microwave on HIGH until the water is boiling (about seven minutes for me).

2.  In pitcher, pour in 8 cups of cold water and the 1 cup of lemon juice.

3.  Stir the sugar into the boiling water until dissolved.  You may need to microwave the sugar water again.  See why we like the first method better?  :)

4.  Pour the sugar water into the pitcher and stir.

5.  Refrigerate until cold and/or serve over ice.