Wednesday, November 4, 2009

Baked Macaroni & Cheese

I've been looking for a good, simple, easy recipe for Mac & Cheese and this is it. I'm reviewing Jessica Seinfeld's book where you sneak vegetables into kid-friendly recipes... Once I get throuh that I'll have another, more healthy, Mac & Cheese, I hope! :)

Preheat: 400*
Category: Cheese, Pasta

1 lb. Shell macaroni
3/4 t. Salt
4 c. Sharp cheddar cheese, shredded (4c. is about 1 lb.)
2 T. Butter, melted
4 c. Milk

1. Cook shells until al dente and drain well.

2. Grease a 9x13 baking dish and layer ingredients three times each:

Layer 1: Shells
Layer 2: Mix: Cheese, Salt & Pepper, Milk, Butter

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