I am trying to incorporate more whole wheat into our diet. :) Here's one such attempt! I would like to point out, that to make them taste good, there is WAY more sugar and way more oil than in my favorite "Classic Pancakes" recipe.....
Preheat: --
Category: Pancakes, breakfast, wheat
2 2/3 c. Whole wheat flour
2 T. Baking powder
1/4 c. + 1 T. Sugar
1 t. Salt
4 Eggs, beaten
2 2/3 c. Milk
1/4 c. + 1 T. Oil
Optional: Serve with:
Syrup
Jam
Butter
1. Mix well.
2. Preheat skillet.
3. Pour batter (I like to use 3/4 c.) and wait for bubbles to form, pop, and NOT refill with batter.
4. Flip and cook the bottom. Serve hot.
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