Wednesday, November 4, 2009

Whole Wheat Pancakes

I am trying to incorporate more whole wheat into our diet.  :)  Here's one such attempt!  I would like to point out, that to make them taste good, there is WAY more sugar and way more oil than in my favorite "Classic Pancakes" recipe.....

Preheat: --
Category: Pancakes, breakfast, wheat

2 2/3 c. Whole wheat flour
2 T. Baking powder
1/4 c. + 1 T. Sugar
1 t. Salt
4 Eggs, beaten
2 2/3 c. Milk
1/4 c. + 1 T. Oil

Optional: Serve with:

1.  Mix well.

2.  Preheat skillet.

3.  Pour batter (I like to use 3/4 c.) and wait for bubbles to form, pop, and NOT refill with batter.

4.  Flip and cook the bottom.  Serve hot.

No comments:

Post a Comment