Wednesday, November 4, 2009
Chicken Fingers with Honey Mustard
Category: Chicken, Fast Food Substitutes, Honey, Mustard
16-oz. Chicken breasts
1 c. Flour (I do 1/2 cup flour and 1/2 cup bread crumbs--mmmm!)
1/2 t. Salt
1/4 t. Pepper
3/4 c. Milk
HONEY MUSTARD We eat it with barbecue sauce, soooo...
1/2 c. Honey
1/4 c. Dijon mustard
1. Cut chicken into 1/2 x 2" strips. We like chicken nuggets, so we cut our chicken accordingly.
2. Mix flour and salt & pepper. Dip chicken in milk, then in flour mixture, coating well. Set on wax paper.
3. Fry chicken in a skillet, turning once, for about 3 minutes on each side. Drain on paper towels. I would drain the oil about half-way through and replace it with new oil. Sometimes I do, sometimes I don't, depending on my mood. :)