Wednesday, November 4, 2009

Broiled Fish

This is a staple among basic recipes. :)

Preheat: Broiler
Category: Fish, Broiler

Salt & Pepper

1. Preheat broiler.

2. Place fish on greased, unheated rack of broiler pan. Tuck under any thin edges.

3. Brush with melted butter, sprinkle with paprika.

4. Broil 4 inches from heat for 4-6 minutes per 1/2-inch thickness. If 1" or thicker, turn fish 1/2-way through broiling.

It is soooooooo good this way! We're having broiled catfish tomorrow night. :)

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