This is a staple among basic recipes. :)
Category: Fish, Broiler
Salt & Pepper
1. Preheat broiler.
2. Place fish on greased, unheated rack of broiler pan. Tuck under any thin edges.
3. Brush with melted butter, sprinkle with paprika.
4. Broil 4 inches from heat for 4-6 minutes per 1/2-inch thickness. If 1" or thicker, turn fish 1/2-way through broiling.
It is soooooooo good this way! We're having broiled catfish tomorrow night. :)