Wednesday, November 4, 2009


This is a VERY easy dinner. It's definitely a "sometimes" food.

Preheat: --
Category: Eggs, Breakfast

Per person:
1 English muffin
1-2 Eggs
1 super-thin slice Sharp cheddar cheese
Butter or mayo

1. Toast English muffin. Pan fry the eggs, breaking the yolks with the spatula.

2. Spread either butter OR mayonnaise on one side of the muffin as soon as it's out of the toaster. Add slice of cheese right away so it can melt.

3. When eggs are fried, fold them so they fit on the muffin and assemble the sandwich. Serve hot.

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