Wednesday, November 4, 2009

Duggar Tater Tot Casserole

I've made these a couple of times. I like that I can have everything sitting in my pantry and it's one of those things I can have for food storage that I can "whip" together when we're out of food. :)

Preheat: 350*
Category: Casserole, Tater tots, Potatoes, Duggar

1 lb. Ground turkey, cooked, seasoned, drained (I general use ground beef.)
2.5 lbs. Tater tots (Regular potatoes are okay, but I like the consistency of the tater tots better.)
1 can Cream of Mushroom Soup
1 can Evaporated Milk
1 can Cream of Chicken Soup

1. Brown meat and place in casserole dish.  I have to use my 9x13 baking dish.

2. Cover with tots.

3.  Separately, mix soups and milk, then spread over the top of the tots.

4.  Bake at 350* for one hour.

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