I've made these a couple of times. I like that I can have everything sitting in my pantry and it's one of those things I can have for food storage that I can "whip" together when we're out of food. :)
Category: Casserole, Tater tots, Potatoes, Duggar
1 lb. Ground turkey, cooked, seasoned, drained (I general use ground beef.)
2.5 lbs. Tater tots (Regular potatoes are okay, but I like the consistency of the tater tots better.)
1 can Cream of Mushroom Soup
1 can Evaporated Milk
1 can Cream of Chicken Soup
1. Brown meat and place in casserole dish. I have to use my 9x13 baking dish.
2. Cover with tots.
3. Separately, mix soups and milk, then spread over the top of the tots.
4. Bake at 350* for one hour.