Six O'Clock Scramble again! There are million more amazing recipes in here that are just too fancy for my meat'n'potatoes family. You should check it out!
Category: Chicken, Grill
5 T. Honey
5 T. Dijon mustard
1 pack (4-5 lbs.) Chicken thighs and drumsticks (about 12 pieces)
1. Mix together honey and mustard.
2. Place chicken in a large dish with cover. Pour or brush marinade over chicken and coat thoroughly. Marinate 1-24 hours (the closer to 24 hours, the better in this case!).
3. Grill the chicken on a preheated grill or broil in a preheated broiler for about 8-10 minutes on each side. (or 5-6 minutes if you are using boneless thighs). Baste once again with marinade until it's cooked through and slightly browned.
Chicken is supposed to be good warm or cold! :)