Tuesday, October 27, 2009

Grilled Honey Mustard Chicken

Six O'Clock Scramble again!  There are million more amazing recipes in here that are just too fancy for my meat'n'potatoes family.  You should check it out!

Preheat: --
Category: Chicken, Grill

5 T. Honey
5 T. Dijon mustard
1 pack (4-5 lbs.) Chicken thighs and drumsticks (about 12 pieces)

1. Mix together honey and mustard.

2.  Place chicken in a large dish with cover. Pour or brush marinade over chicken and coat thoroughly.  Marinate 1-24 hours (the closer to 24 hours, the better in this case!). 

3. Grill the chicken on a preheated grill or broil in a preheated broiler for about 8-10 minutes on each side. (or 5-6 minutes if you are using boneless thighs).  Baste once again with marinade until it's cooked through and slightly browned.

Chicken is supposed to be good warm or cold! :)

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