This is something one could easily come up with by themselves, but I like having notecards with these kinds of recipes for those days when my brain is foggy. :) Thank you to Six O'Clock Scramble for this one!
Preheat: 350*
Category: Sandwich, Tuna
2 6-oz. cans Chunk tuna, drained
1-2 T. Mayonaisse, to taste
1 stalk Celery, finely diced
4 slices Sourdough bread
1 ripe Avocado, peeled and thinly sliced
1 ripe Tomato, thinly sliced
4 slices Muenster cheese
1. Mix tuna, mayo, celery thoroughly with a fork.
2. Lightly toast the bread. Spread 1 scoop of tuna on the bread, topping it with slices of avocado, tomato and one thin slice of cheese.
3. Bake at 350* for about 5 minutes on a foil-lined baking sheet. Cheese should be melted.
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