Tuesday, October 27, 2009

Sloppy Joes

Yet another recipe from The Six O'Clock Scramble!

1 lb. Ground beef
1/2 Yellow onion, diced
1 Red bell pepper, finely diced
1 Large carrot, or 5-6 Baby carrots, finely diced
1 can (15 oz.) Tomato sauce
2 T. Worchestershire sauce
2 T. ketchup
1 T. Brown sugar
8 Buns

1. Brown ground beef until almost cooked through; drain excess liquid and add diced vegetables.

2.  Saut√© mixture for two minutes and add remaining ingredients.

3.  Bring to a boil, reduce the heat and cover the skillet.  Simmer 15-20 minutes, until the vegetables are tender.

4. Toast the buns and fill each one with a large (slotted) spoonful of the meat mixture.

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