Yet another recipe from The Six O'Clock Scramble!
1 lb. Ground beef
1/2 Yellow onion, diced
1 Red bell pepper, finely diced
1 Large carrot, or 5-6 Baby carrots, finely diced
1 can (15 oz.) Tomato sauce
2 T. Worchestershire sauce
2 T. ketchup
1 T. Brown sugar
1. Brown ground beef until almost cooked through; drain excess liquid and add diced vegetables.
2. Sauté mixture for two minutes and add remaining ingredients.
3. Bring to a boil, reduce the heat and cover the skillet. Simmer 15-20 minutes, until the vegetables are tender.
4. Toast the buns and fill each one with a large (slotted) spoonful of the meat mixture.