Monday, February 23, 2009

Amy's Mom's Chicken Quesidillas

This is a yummy (and quick, if your chicken's cooked and cubed ahead of time!) twist to quesidillas. I run out if I don't make a double batch. :)

1 cup Chicken, cooked and cubed
1 cup Mozzarella
1 cup Sour cream
1/2 cup Salsa

1. Mix chicken, mozzarella, sour cream and salsa together.

2. Butter the outside of the tortillas and fill with mix.

3. Fry tortilla in a pan until a dark golden brown on each side. Serve hot.

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