This is a yummy (and quick, if your chicken's cooked and cubed ahead of time!) twist to quesidillas. I run out if I don't make a double batch. :)
1 cup Chicken, cooked and cubed
1 cup Mozzarella
1 cup Sour cream
1/2 cup Salsa
1. Mix chicken, mozzarella, sour cream and salsa together.
2. Butter the outside of the tortillas and fill with mix.
3. Fry tortilla in a pan until a dark golden brown on each side. Serve hot.