IS there any such thing as quick? :) :)
3-4 Baking potatoes
1/2 cup Dill pickes, minced
3 Eggs, hard-boiled, chopped
1 cup Mayonaisse
Salt & Pepper
1. Bake potatoes. When cooled, peel and cut into 1-inch cubes. If you missed last week's baked potato tip, I microwave mine using my quick cook feature. Works like a charm!
2. Place potatoes in a large bowl; mix in everything except for mayonaisse.
3. Add mayonaisse.
4. Serve chilled.
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