Saturday, February 21, 2009

Potato Soup

Ruthetta says it looks yummy, and I believe her! It looks like a creamy baked potato in a bowl! Mmmm.

Preheat: --
Category: Potatoes

1/2 lb. Butter
1/2 lb. Onion, minced
1 cup Flour
1 quart Half & Half
4 pounds Baking potatoes, cubed
1 teaspoon Salt
1 teaspoon Basil
1/2 teaspoon Pepper
1/2 teaspoon Tobasco sauce
1/2 gallon Chicken stock, hot

Bacon bits
Cheese, shredded
Green onions

1. Sauté onion in butter. Stir in flour to make a paste.

2. Throw the rest of the ingredients (minus garnish) into a stock pot. Stir in the flour/onion mixture.

3. Cook over a low heat, stirring often. 4. Garnish with bacon bits, cheese, and green onions

1 comment:

  1. All these potato recipes look great! Thank you so much for posting them. Kroger is having a sale on bags of potatoes, buy one get one free, but I think it ends tonight.