Ruthetta says it looks yummy, and I believe her! It looks like a creamy baked potato in a bowl! Mmmm.
1/2 lb. Butter
1/2 lb. Onion, minced
1 cup Flour
1 quart Half & Half
4 pounds Baking potatoes, cubed
1 teaspoon Salt
1 teaspoon Basil
1/2 teaspoon Pepper
1/2 teaspoon Tobasco sauce
1/2 gallon Chicken stock, hot
1. Sauté onion in butter. Stir in flour to make a paste.
2. Throw the rest of the ingredients (minus garnish) into a stock pot. Stir in the flour/onion mixture.
3. Cook over a low heat, stirring often. 4. Garnish with bacon bits, cheese, and green onions