Tuesday, February 17, 2009

Cheddar Potato Casserole

Here's another one! Hope you're enjoying potato week!

Preheat: 350*
Category: Potatoes

4 large Baking potatoes, peeled
1 1/2 ounce Cream cheese, softened
1/2 cup Sour cream
1/2 teaspoon Onion salt
1/2 teaspoon Garlic salt
1/4 teaspoon Pepper
1/2 cup Cheddar cheese, shredded
2 Tablespoons Chives, fresh & chopped

1. Coarsely chop potatoes. Boil until tender.

2. Drain and mash the potatoes. Add cream cheese and sour cream. Whip until well-mixed.

3. Mix in onion salt, garlic salt and pepper.

4. Move mixture into a baking dish. Sprinkle with cheese and bake at 350* for 20 minutes.

5. Use chives as a garnish.

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