Here's another one! Hope you're enjoying potato week!
4 large Baking potatoes, peeled
1 1/2 ounce Cream cheese, softened
1/2 cup Sour cream
1/2 teaspoon Onion salt
1/2 teaspoon Garlic salt
1/4 teaspoon Pepper
1/2 cup Cheddar cheese, shredded
2 Tablespoons Chives, fresh & chopped
1. Coarsely chop potatoes. Boil until tender.
2. Drain and mash the potatoes. Add cream cheese and sour cream. Whip until well-mixed.
3. Mix in onion salt, garlic salt and pepper.
4. Move mixture into a baking dish. Sprinkle with cheese and bake at 350* for 20 minutes.
5. Use chives as a garnish.