Wednesday, February 4, 2009

Emeril's Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Thanks Susan, for the link! This looks fantastic!

Preheat: 350*
Group: Cake

1/2 Cup + 2 Tablespoons Butter
1 1/2 Cups Light brown sugar
2 Large Eggs
2 Cups Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 Cup Sour cream
1 teaspoon Vanilla
2 Cups Apples, peeled, cored and chopped

Crumble Topping:
1/2 Cup Light brown sugar
1/2 Cup Flour
1/2 teaspoon Cinnamon
4 Tablespoons Butter, softened

Brown Sugar Glaze:
1/2 Cup Light brown sugar
1/2 teaspoon Vanilla
2 Tablespoons Water

1. Use the 2 T butter to grease a 9x13 pan.

2. Cream together (1 c.) butter and sugar until fluffy and light.

3. Add the eggs one at a time, beating between each one.

4. Add the dry ingredients. Emeril says sift them, but since I don't own a sifter... :D

5. Now add the rest of the wet ingredients, the sour cream and vanilla.

6. Fold in apples.

7. Pour and spread out the batter to the edges of your baking pan. Set aside.

8. (Topping) Combine brown sugar, flour cinnamon and butter until crumbly. Sprinkle over the cake evenly.

9. Bake at 350* for 35-40 minutes. Let cool on wire rack for at least 10 minutes.

10. (Glaze) Combine glaze ingredients and mix until smooth. Drizzle the cake and allow the glaze to slightly harden. Susan and her friend have never made the glaze, just so you know. :)

11. Serve warm. And maybe with ice cream. :D

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