Monday, February 9, 2009

Black Bean Soup

Thanks Susan for your contribution to meatless dishes week!

Preheat: --
Group: Soup

1 teaspoon Olive oil
1 pint Salsa
16 ounces Refried beans
15 ounces Black beans
14.5 ounces Chicken broth

Sour cream
Cheddar cheese
, shredded

Serve with Tortilla chips

1. Heat oil over a medium heat.

2. Add salsa and cook for 4 minutes, stirring occasionally.

3. Add refried beans, black beans and chicken broth; simmar until warmed (about 5 minutes).

4. Garnish and serve with tortilla chips.

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