Thanks Susan for your contribution to meatless dishes week!
1 teaspoon Olive oil
1 pint Salsa
16 ounces Refried beans
15 ounces Black beans
14.5 ounces Chicken broth
Cheddar cheese, shredded
Serve with Tortilla chips
1. Heat oil over a medium heat.
2. Add salsa and cook for 4 minutes, stirring occasionally.
3. Add refried beans, black beans and chicken broth; simmar until warmed (about 5 minutes).
4. Garnish and serve with tortilla chips.