Sunday, February 22, 2009

Potato Romanoff

Thanks, Heather J., for your contribution! This looks fantastic!

Preheat: 350

Category: Potatoes

6 medium Potatoes

2 cups Sour cream

1 bunch Green onions, chopped

1 1/2 cup Cheddar cheese, grated

1 1/2 teaspoons Salt

1/2 teaspoons Pepper


1. Cook unpeeled potatoes until tender, about 20-25 minutes. Cool and peel.

2. Grate potatoes into large bowl. Add remaining ingredients except paprika. Mix well.

Potato Romanoff6 medium potatoes2 cups dairy sour cream1 bunch green onions chopped about 1 cup1-1/2 c grated cheddar cheese1-1/2 teaspoons salt1/2 teaspoon pepperPaprikaCook unpeeled potatoes until tender, about 20- 25 minutes. Cool; peel. Grate into large bowl; add remaining ingredients, except paprika. Mix well. Spoon into 13- x 9-in. baking dish. Refrigerate 3-4 hours, covered, or overnight. Bake at 350 for 40- 50 minutes. Sprinkel with paprika. Yeild: 8-10 servingsI love this recipe! I have been making it since college. I have never used the paprika. oops. If you like it use it.

No comments:

Post a Comment