Tuesday, February 10, 2009

Wonderful Fettucine Alfredo

This is sooooooo easy and good. Watch out for the calories though.....

Preheat: --
Group: Pasta

16 ounces Fettucine noodles
2 Tablespoons Butter
3/4 Cup Parmesan cheese, fresh
1/4 Cup Heavy cream

1. Cook fettucine noodles and set aside.

2. Combine butter, cheese and cream on a medium heat until thoroughly hot. I sometimes will do a variation of this based on what is in my pantry. Instead of heavy cream, I'll do milk and thicken it a little with flour... then I add the cheese and butter. It's not as good, but it's a decent substitute. OR, if you don't have fresh Parmesan, use the stuff you put on your spaghetti!

3. Toss noodles and sauce; serve hot.

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