Monday, February 2, 2009

Cinnamon Breakfast Cake

This is one of those recipes we like and make as often as I'm not too lazy. ;) It's yummy and sweet but not too sweet.

Preheat: 400*
Group: Breads, Breakfast

1 1/4 Cup Flour
1/4 Cup Sugar
1 Tablespoon Baking Powder
1/4 Cup Butter
2/3 Cup Milk
1 Egg

Crumbly Cinnamon Topping:
4 Tablespoons Flour
6 Tablespoons Sugar
3 Tablespoons Butter
1 teaspoon Cinnamon

1. Mix together all of the cake ingredients. Don't overmix--just mix it until it's moistened. If you make it a machine, get all of the wet stuff well-blended, then stir it into the dry ingredients.

2. Pour lumpy cake batter into a GREASED 8x8 square pan. I like to double the recipe and get a thicker cake. But that's just me. ;)

3. Combine ingredients for cinnamon topping; sprinkle over batter. Melt your butter down before mixing. It will be a moist crumbly texture.

4. Bake at 400*F for 25 minutes or until done.

You'll want to make this soon, trust me.

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