my favorite recipes for foods you can recognize
Monday, February 2, 2009
Cinnamon Breakfast Cake
This is one of those recipes we like and make as often as I'm not too lazy. ;) It's yummy and sweet but not too sweet.
Group: Breads, Breakfast
1 1/4 Cup
Crumbly Cinnamon Topping:
1. Mix together all of the cake ingredients.
Don't overmix--just mix it until it's moistened. If you make it a machine, get all of the wet stuff well-blended, then stir it into the dry ingredients.
2. Pour lumpy cake batter into a GREASED 8x8 square pan.
I like to double the recipe and get a thicker cake. But that's just me. ;)
3. Combine ingredients for cinnamon topping; sprinkle over batter.
Melt your butter down before mixing. It will be a moist crumbly texture.
4. Bake at 400*F for 25 minutes or until done.
You'll want to make this soon, trust me.
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