It's not gourmet (need some kind of starter for the best kind of crust), but it's easy and healthier than the stuff you pick up in the refrigerated section.
Preheat: Check your pizza recipe, or 400-425* if you're not sure.
2 Tablespoons Cooking Oil
3 Cups Bread Flour
1 teaspoon Yeast
1. Choose DOUGH setting.
1. Divide dough in half. Go ahead with your pizza OR...
1. wrap in plastic.
2. transfer to a plastic baggie.
3. seal, label and freeze for up to three months.
4. thaw 1) room temp for 2 1/2 hours OR overnight in fridge