Sunday, February 1, 2009

Versatile Bread Machine Pizza Dough

It's not gourmet (need some kind of starter for the best kind of crust), but it's easy and healthier than the stuff you pick up in the refrigerated section.

Preheat: Check your pizza recipe, or 400-425* if you're not sure.
Group: Breads

1 Cup Water
2 Tablespoons Cooking Oil
3 Cups Bread Flour
1 teaspoon Yeast

1. Choose DOUGH setting.

1. Divide dough in half. Go ahead with your pizza OR... FREEZE:
1. wrap in plastic.
2. transfer to a plastic baggie.
3. seal, label and freeze for up to three months.
4. thaw 1) room temp for 2 1/2 hours OR overnight in fridge

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