We like quick and easy! :)
1 Tablespoon Butter
1/2 cup Onion
1/2 cup Celery
4 14.5-ounce cans Chicken broth
1 14.5-ounce can Vegetable broth
1/2 pound Chicken breast, cooked and cubed
1 cup Carrots, sliced
1/2 teaspoon Basil
1/2 teaspoon Oregano
2-3 cups Noodles, cooked
Salt & Pepper
1. Sauté the onion and celery in butter until tender.
2. Put everything into a pot and bring to a boil.
3. Simmer 20 minutes and serve while hot.